Minimizing MRSA: A Three-Pronged Approach
July 13, 2011
Sarah E. Hardin, Ph.D.
Associate Director, Facilities
Methicillen-resistant staphylococcus aureus or the MRSA Virus, as it is more commonly known, was first addressed by John Lentz in the April 2007 issue of this publication. At that time, there were many recreational sports professionals who were unaware of the viciousness of this disease. Now, two years later, the term ‘MRSA’ strikes fear into the hearts of recreation facility managers across the country. Although we may not have had first-hand experience in dealing with the infection, we have heard enough stories to make us want to avoid it at all costs. We all wonder if we are doing enough to minimize the risks of an outbreak in our facilities.
While many institutions have already adopted a number of practices to prevent an outbreak, others may still be at the planning stages. This article is intended to assist those at both ends of this spectrum. The first section of the article provides basic information about the virus itself, as well as explaining why those in the recreational sports field should be concerned about its prevention. The second section addresses the actual practices used by recreational sport administrators to avoid or prevent the spread of the MRSA infection.